100 PERCENT ALL NATURAL
KEYNOTES SPICE CO. GOURMET SPICES & HERB BLENDS
A KEYNOTE OF SPICE
Welcome to the Keynotes Spice Co. We are passionate about curating exceptional flavors that turn ordinary dishes into culinary masterpieces. Our goal is to introduce you to a symphony of tastes, carefully crafted to enhance the excellence and uniqueness of your dining experience.
FEATURED SIGNATURE BLENDS
KEYNOTES OF FLAVOR
EXCEPTIONAL QUALITY & UNIQUE FLAVOR
Keynotes Spice CO Signature Blends are crafted by hand in small quantities, exclusively utilizing the freshest and top-notch ingredients. Our exceptional range of seasoning blends and rubs offer a perfectly harmonious, natural taste that is thoroughly enjoyable, while simultaneously providing convenience and excellent value.
"From mild to wild, we've got the highest quality, hot & spicy blends to suit every taste!"
SHOP OUR SIGNATURE HOT & SPICY BLENDS
GALLERY
flavor with a kick
is just a sprinkle away.
OUR PROCESS
The procedure for making Chef Mel's distinctive and exclusive blends involves a combination of flavors and spices that are perfectly balanced. The blends are created using the highest quality seasonings and ingredients and are personally tested by Chef Melvin to ensure their excellence. These blends are very adaptable and can be used in various ways, including as a topping for food, mixed with sauces or marinades, or applied as a rub for grilling.
Why Keynotes Spice CO.
25 YEAR OF EXPERIENCE
Renowned Chef, Certified Spiceologist & Herbiologist
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Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
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Chef-owned and operated. Great flavor comes from chefs, not food scientists.
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Innovative, never-before-tasted flavors.
Our Spiceologist blends and hand-packs each spice to create unique and flavorful combinations. Check out Keynotes Spice CO, acclaimed heritage cookbook,"Soulful Flavors: A Celebration of African-American Cuisine" which showcases our passion for traditional cooking and cultural history.